關於 soup or salad first ，我們在網路上蒐集到這些相關的討論、資訊與評價

This was the first time encountering the 1* Michelin Restaurant, Sra Bu Kiin Kiin at @siamkempinski , which we would have to admit, for a fine restaurant-in-hotel setting, the design and traditional Thai decor is rather outstanding. Warm lighting, white linen table cloths, silver velour table runners, sparkling glassware and winter flowers create a relaxed refinement but in theme with their menu, sparks nostalgia of fond winter times. Most glorious was the gazebo seating with ornate bronze cut Thai roof design. (Bangkok Foodies, book this table for your next romantic or dine-to-impress tryst).

Sra Bua by Kiin Kiin Head Chef Chayawee Suthcharitchan, in collaboration with Chef Henrik Yde-Andersen of Copenhagen’s famous Kiin Kiin restaurant, introduce the restaurant’s latest dining secrets as part of a new set dinner menu that is based upon the elements and flavours of the cooler climate in the winter months.

Winter Journey, comprising eight courses, which begins with Sra Bua by Kiin Kiin’s famous “street food” nibbles, such as soya meringue, moon food, chicken satay, Chiang Mai sausage, green curry and crab salad cornetto and selections of leaves of Thailand.

Highlights of the course would undoubtedly be the Pan-fried Mackerel, Baked Fermented Pickle,and Fresh Tomato Yum Dressing, which dubious diners were pleasantly surprised by the sharp and bright dressing combined with a fish which is typically considered to be ‘muddy’, was beautifully gentle and succulent.

The Tom Yum Soup by Syphon with Prawn Cracker, Shrimp Taco Lobster, Tofu Noodles set would be our next choice, fun to watch and interactive for fidgety foodies, but could possibly be considered gimmicky and over-done for some. Note; We would have loved to have real crispy worms than rice which mimicked them. ;)

The set dinner also features smoked salmon, bonito, wasabi cream, ponzu and cucumber; kra pao foie gras with basil hollandaise and crispy rice; and beef-glazed sweet soya sauce, pickled kumquat and crispy beef baked rice.

Siam Kempinski Hotel Bangkok 991/9 Rama I Road · Pathumwan · Bangkok · Thailand T +66 02 162 9000

The Winter Journey Set Dinner Menus Six courses – ; Eight courses – THB 3,200++ @ Sra Bua by Kiin Kiin

“kiani” ✨ ร้านอาหารเกาหลีที่ทุ่มทั้งใจให้ร้าน และอยากให้อาหารดูแลลูกค้า 🥰
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หลังจากกักตัวจนติดซีรี่ส์เกาหลีอย่างบ้าคลั่ง แน่นอนว่าสิ่งที่ตามมาคงหนีไม่พ้นการหาร้านอาหารเกาหลีดี ๆ สักร้านเพื่อตามรอยในซีรี่ส์บ้าง เดินสอบถามคนรู้จักมาก็มาก ถามนักกินมาก็เยอะ สุดท้ายก็มาจบที่ชื่อร้าน “kiani” ร้านอาหารเกาหลี ในทองหล่อที่ซ่อนตัวอยู่ในตึก Fifty Fifth Thonglor บริเวณหน้าร้านเล็ก ๆ ที่ดูอบอุ่นอย่างบอกไม่ถูกด้วยการบริการที่แสนจะจริงใจจาก “คุณลี จง จิน” เจ้าของร้านที่พร้อมมอบรอยยิ้มให้กับลูกค้าทุกท่านที่เข้าไป แต่กว่าจะเป็นร้านที่รู้จักขนาดนี้ได้นั้นไม่ใช่เรื่องง่ายเลยทีเดียว
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“ผมชอบทำอาหารมาก ชอบเข้าครัวกับแม่มาตั้งแต่เด็ก เลยอยากเปิดร้านอาหารมาตั้งแต่ตอนนั้น แต่การจะเปิดร้านอาหารที่เกาหลีต้องใช้เงินสูง เราเลยตัดสินใจมาขายที่ไทย โดยตั้งโจทย์ว่าต้องเป็นย่านที่คนรู้จัก และติด BTS เราเลยมาได้ที่ตรงนี้ แต่ตอนแรกเงียบมาก เพราะร้านเราอยู่ในตึก จำได้ว่าเดือนแรกขายได้วันละจาน เราก็พยายามเดินแจกหน้าตึกให้คนได้ลองชิมเยอะ ๆ จนคนก็เริ่มบอกต่อ จากที่มาเองก็พาครอบครัวมา พาเพื่อนมา จนตอนนี้เราก็เริ่มเป็นที่รู้จักเรื่อย ๆ แบบค่อยเป็นค่อยไป”
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จากที่ขายได้วันละจาน สู่การมัดใจลูกค้าคว้างรางวัล Wongnai Users’ Choice 2020ถึง 4 ปีติด เกิดการพลิกผันอะไรขึ้น
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“ผมเชื่อในการรีวิวมาก ไม่ได้โกหกนะ เพราะเมื่อก่อนร้านเราไม่เป็นที่รู้จักเลย พอเราพยายามทำให้คนรู้จัก คนเริ่มรีวิวร้านเรา เราก็กลายเป็นที่รู้จักได้รวดเร็วขึ้น แต่รีวิวจะเป็นผลเมื่อเราทำอาหารดี บริการดี เรื่องใหญ่ที่เราพยายามทำมาตลอดคือการบริการ เหมือนเวลาที่เขามาร้านเราเขาจะได้กินข้าวที่บ้าน สบายใจ โลโก้ร้านที่เป็นคนถือร่มให้อีกคนตอนฝนตก หมายถึงการที่ผมอยากจะดูแลลูกค้าทุกคนให้สบายใจ และรู้สึกดี อาหารผมอาจจะไม่อร่อยกลาง ๆ แต่แต่เราดูแลลูกค้าทุกคนเหมือนครอบครัว”
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กลิ่นของอาหารหอม ๆ ลอยอบอวลไปทั่วร้าน ไม่นานคุณลีก็นำอาหารมาเสิร์ฟให้เราพร้อมรอยยิ้มที่แสนจริงใจ “บิบิมบับ” (239 บาท) มาอยู่ตรงหน้า ข้าวยำที่เห็นในซีรี่ส์ที่ตรงนี้ใกล้เคียงที่ใฝ่ฝันนัก เนื้อหมูที่ผัดมาแห้งกำลังดี คลุกกับผักนานาชนิด รสชาติดีและคุ้มราคาสุด “ซุปกิมจิ (หมู)” (199 บาท) ของขึ้นชื่อของร้านที่รสชาติละม้ายคล้ายแกงส้มบ้านเรานัก แต่รสชาติเฉพาะตัวกว่ามาก ซดร้อน ๆ กับข้าวเป็นอันเข้ากันสุด ๆ 😋
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ต้องบอกก่อนเลยว่าอาหารที่นี่มีความเกาหลีแบบไม่ต้องลุ้น และวัตถุดิบที่ใช้ก็สดใหม่มาก เรื่องบริการยิ่งประทับใจ ใครหาร้านอาหารเกาหลีดี ๆ สักร้าน เราขอเเนะนำว่าร้านนี้จะทำให้คุณรู้สึกดีไม่มากก็น้อย 🥰
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ร้านตั้งอยู่ที่ชั้น 2 ตึก Fifty Fifth Thonglor ทองหล่อซอย 2 สามารถจองที่นั่งได้ที่ 02-714-7730 หรือสะดวกสบายง่าย ๆ เพียงสั่ง LINE MAN 👍🏼
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🍴 : Kiani (คีอานิ)
📍 : 90 ซอยทองหล่อ 2 กทม.
📞 : โทร 02-714-7730
⏰ : เปิด ทุกวัน 11.00 - 21.00 น.
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/2CXlISn
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/kiani
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#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
′′ kiani ′′ ✨ Korean restaurant that gives heart to the shop and wants to feed and take care of customers. 🥰
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After detaining to a crazy Korean series, of course, we cannot escape finding a good Korean restaurant to follow in the series. Many acquaintances have asked about the eaters. There are plenty of them. Finally ended up at the name of ′′ kiani Korean restaurant in Thonglor hidden in the building Fifty Fifth Thonglor. The small storefront that looks unstoppable. With sincere service from ′′ Lee Jongjin ′′ ′′ The shopkeeper who is ready to give smiles to all customers who go in. But it's not easy to know this much.
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′′ I love cooking. I like to go to the kitchen with my mom since I was young. I want to open a restaurant since then. But to open a restaurant in Korea must spend high money. So we decided to sell in Thailand. It's the problem that it must be the acquaintance and addicted to B So we came here, but at first, it was very quiet because our shop was in the building. I remember that the first month we sold one plate a day. We tried to give away the front of the building for people to try. So many people started to spread the word. From the source, I brought family Friends come until now. We start to be known slowly
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From selling one plate a day to the customer's heart. Wongnai Users ' Choice 2020 to 4 years in a row. What happened?
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′′ I believe in reviews a lot. I'm not lying because we didn't know it before. When we tried to make acquaintances start reviewing our shop, we became known faster. But the reviews will result when we cook good food, good service. The big thing we have been trying to do is service like when he comes to our shop. He will have a good meal at home. The logo that holds the umbrella for another person when it's raining. It means that I want to take care of all customers and feel good. Food. I may not be medium tasty, but we take care of all customers like family
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The smell of fragrant food. It's not long ago that Khun Lee brought us food with a sincere smile. ′′ Bimb cuddle baht ′′ (239 baht) in front of the rice salad that we saw in the series. This place is close to the dream of the pork who stir-fried pork is mixed with vegetable. Good taste and worth the price. ′′ Kimchi soup (pork) ′′ (199 baht). The famous item of the restaurant which tastes similar. Our home orange curry, but the taste is much more unique. Hot hot and rice. It's very matching 😋
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I have to tell you that the food here is Korean without having to win and the ingredients used are fresh. The more impressive about the service. Who finds a good Korean restaurant, we would like to tell you that this restaurant will make it happen. Feeling good or less 🥰
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The shop is located on the 2th floor. Fifty Fifth Thonglor Thonglor Soi 2 You can reserve seats at 02-714-7730 or conveniently. Just order LINE MAN 👍🏼
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🍴: Kiani (Kiani)
📍: 90 Soi Thonglor 2 Bangkok.
📞: Tel. 02-714-7730
⏰: Open everyday 11.00-21.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2CXlISn
⭐️: See More Coordinates & Reviews 👉🏻 https://www.wongnai.com/restaurants/kiani
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#Wongnai #WongnaiBacktoLife
Start living New Normal to cuddle together with Wongnai. Find restaurant information from all over the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated

หลายคนคงคุ้นหูกับร้าน “เจ๊โอว” ที่โด่งดังในโลกโซเชียลสุด ๆ เมื่อ 5 ปีก่อน กับเมนู “มาม่าโอ้โห” มาม่าหม้อไฟหนักเครื่องที่ขายในเวลา 5 ทุ่มเท่านั้น ใครอยากกินต้องไปนั่งรอ เพราะคิวยาวมาก ทำไมต้องมาม่าเจ๊โอว ทำไมต้อง 5 ทุ่ม ทำไมต้องมายอมรอคิวเป็นชั่วโมง “เจ๊หมวย แซ่ฉั่ว” หรือ “เจ๊โอว” มีดีอะไร ทำไมคนถึงให้ใจกับร้านนี้อย่างมากล้น วันนี้เราจะได้รู้คำตอบกัน!
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“จริง ๆ ร้านนี้มีมา 60 กว่าปีแล้วนะ เราเริ่มจากติดลบด้วยซ้ำ เพราะเราเกิดในสลัมโตในสลัม พอแต่งงานเราก็มาเป็นสะใภ้ขายกับข้าวกั...
Continue ReadingMany people must be familiar with the famous " sister o " shop in the social world 5 years ago with the menu of " mama oh ho " heavy pot of the machine sold at 5 Who wants to eat? I have to sit and wait because the queue is so long. Why do I have to be mama. Why do I have to be 5 pm? Why do I have to wait for hours? " Sister Muay Sang Sao " or " Sister Oh " what good That's why people give this shop a lot of heart. Today we will know the answer!
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" In fact, this shop has been over 60 years. We started from negative because we were born in the ghetto in the ghetto. When I got married, we become in-laws. I couldn't sell with rice easily, but I lived that I only do good things for sale. People start to know more. When the kids grow up, they help each other develop the shop until they move to the current place for about 5 years. When I moved in the first time, there are not many people at 4 pm. The shop is quiet and my kids start I think that if it's quiet this fast, my shop is bad. Let's think of the menu for those who travel or come back late. Sit and eat as mama. Oh, oh "
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It's " just boiled instant noodles " or " boiled instant noodles " that makes people flow without the way.
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" Oh, I thought that I was selling for 30 pot per day. But it turns out that when the first day, they told me. There are plenty of people came here. It's not delicious, but I couldn't serve because we never had a customer. So much. I lost my heart with mama. Oh, stop selling. But the customer who likes it. Keep doing it. Don't quit. I think that we have to develop, not to develop, not run away. People comment. In social media, it's just a lot of mama. I can cook at home. But many things that people may not know is that mama's not using mama's machine in the wrap. We seasoned by myself. The machine that we wear it's fresh. We are fresh. The more you eat The frames at the shop, the easier to match. It's not easy. It's not easy. We have thought about this formula "
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Until I get to this point, I have passed a long time of development. It's been bankruptcy. It's many times to be great
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" Before getting to this point, we are very difficult. It's not that I sell instant noodles. I have been rich. I have been cooking all the time. No matter how sick I am, I haven't stopped. Sister O's shop. I don't know how many times I have no money left with It's here, but I promise that I will be rich. I keep doing it until today. Not because we are good, but because we are good and we always find a solution for the shop
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I don't have to explain what we will order today because it's all the menu that many people have to order.
🍜 "Mama oh ho" (300 baht) hot noodles. Good ripe. Dark soup. Grilled chili flavor. But it's soft and smooth with milk flavor. Add the boiled machine to add fragrance. Full pot of pork around the shop. When you drink soup, I don't know how to make an impression, big shrimp, fresh squid, fresh eggs. The better.
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🐷 "crispy pork" (200 baht) crispy skin as the name of crispy pork. It's inserted in pork. It's soft and melted. Fried meat until crispy. It's enough to eat together. It's the heaven that we can buy. Who likes it. Sweet, add sweet sauce of the shop. Good. Never enough.
🐟 "Salmon salad" (250 baht) fresh salmon texture. Sweet, juicy, fresh, fresh, spicy salad with seafood juice of the shop that tastes cuddle days. Full of sour, sweet, salty. Another menu worthy of money
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And today I have news that I want to eat instant noodles. No need to wait until 5 pm because I just go to the shop from 16.30 pm. You can order instant noodles at the shop. The shop will adjust the opening time from 16.30 am-21.00 pm. Ready for sitting section. Only 2 per table. There is a hand wash gel for all customers and staff to wear hygienic masks. The queue is not very long. If you want to taste it, you can stop by. The shop is located near Sitson Nourishing I got it too. I can tell you that it's a must eat!
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🍴: sister o
📍: Cruss Road, Bangkok (Near Sitson Nambun School)
⏰: Open everyday 16.30 am-21.00 pm
🛵: order line man here! 👉🏻 https://bit.ly/2WB6aKl
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/jaeo
_________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find out about restaurants from all over the country and share cuddle reviews at the Wongnai app ▶️ Free Download here >> http://bit.ly/2U0bdnsTranslated

Now you can try it too, price is affordable and shop with this coupon 5% OFF (HEALTHY1), shop at https://shp.ee/gvpqe3y. This coupon will expired by 30 June 2021.


Sharing with you, nice taste, crispy texture Sea Grapes. The Sea grapes, or green caviar is a kind of seaweed that grows underwater along the islands of Okinawa, Japanese. Sea grapes in Okinawa have been farmed for hundreds of years and are known as a staple of the food culture of the prefecture. Acknowledging the health benefits of Sea Grapes and the ideal weather for sea grapes of Khanh Hoa Coastal Province, the owner of Tri Tin brought the Okinawan sea grapes to Vietnam from 1997 and use Japanese technology to cultivate and distribute sea grapes back to Japan and many countries like USA, Australia, Taiwan, Korea, Singapore, France, Germany.

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Established in 2002 in Nha Trang, Vietnam, TRI TIN is proud to be home to the largest sea grape farming area in Vietnam and to be the first company to meet the international standards of hygiene and food safety of sea grape.
The commitment to the motto "Quality is our first priority" is the reason why Tri Tin’s sea grapes products are always highly appreciated by domestic and international clients.

✅ CERTIFICATION: Halal, the International HACCP Certificate of Australia (about food safety), Level A Certificate of the facility.

The sea grapes, it is nice taste, crispy texture and fresh aroma of the ocean is not the only reason many people like Sea Grapes. Indeed, Sea Grapes is packed with vitamins and minerals such as vitamins A, B, C, K, Iron, Magnesium, Calcium, Zinc, Iodine, EPA, DHA, Fucoidan.


✅ HEALTH BENEFITS:
+ It helps children eat well
+ Generate Beautiful Skin & Silky Hair
+ Strengthen Immune System, Bones & Joints, Eyesight, and Heart.
+ Prevent Goiter, Hypertension & Diabetes, Constipation, and Obesity.

✅ HOW TO USE:
? STEP 1: Soak them into a bowl of clean water in 3 minutes, they will become fresh and tender as the initial state. IF YOU WANT THEM LESS SALTY, YOU CAN SOAK THEM IN CLEAN WATER 2 TO 3 TIMES.
? STEP 2: Take out the sea grapes, soak them in another bowl of clean cold/ice water in 3 minutes to make it fresher and crunchy as fresh sea grapes.
? STEP 3: Take out the sea grapes and eat them immediately because they will shrink back after 30 minutes. You can enjoy them like fruits, make a salad, and cook soup. It tastes very well when dipping in roasted sesame sauce or lime chilly sauce.

WEIGHT: 20 grams/pack (20 grams of dehydrated sea grapes can expand to 80 grams in water).

Don't just read here, you can shop this now with coupon 5% OFF (HEALTHY1), shop at https://shopee.com.my/Latok-NO.1-Dehydrated-Japanese-Sea-Grapes-(HALAL)-1-pack-i.263604509.6679740228. This coupon will be expired by 30 June 2021.

@healthypicks.my

#Seagrape #latok #Japan #Japanese #healthysnack #healthyfood #seaweed #grape #healthypicks #seagrapes #healthty #shopee #sherrygosharing

Hi everyone! Welcome to my first cooking video. My name is Jimmy and I love traveling, eating and cooking foods learned from my journeys. I work at a Big 4 accounting firm with a busy schedule, but I always make time to cook delicious food for my wife, Rachel, and our family and friends. My wife and I love Thailand, its culture and its food, so my first cooking series will be Thai food. Hope you enjoy and be sure to like, comment and subscribe!

Thai Pomelo Salad by Jimmy’s Table

Sauce Ingredients (食材):
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Red Chilis (小辣椒) - minced
4-5 Limes (青柠檬) - halved and squeezed for juice, seeds removed

1/2 cup Cilantro (香菜) - leaves only, chopped
1/2 cup - Mint (薄荷) - leaves only, chopped
1/2 cup -Basil (九层塔) - leaves only, chopped

Key Ingredients:
1 Chicken breast (鸡胸肉) - boiled
18 Shrimp (虾仁) - boiled
1 Pomelo or 4-6 grapefruit (柚子,葡萄柚) - peeled, fruit removed

Finishing Ingredients:
1/2 cup Cashews (腰果)
1/2 cup Peanuts (花生)
1/4 cup Deep fried shallots (炸小葱头)
1/4 cup Deep fried garlic (炸大蒜)

Steps:
1. Make the sauce by adding fish sauce, vinegar, sugar, minced garlic, minced red chilis and lime juice. Taste for a balanced salty, sweet, sour, spicy flavor. If it's too salty, add vinegar and sugar to dilute and balance. Add limes to make it more sour, chilis to spice it up and fish sauce for more funkiness!
2. Add chopped cilantro, mint and basil to the sauce.
3. Boil chicken breast and hand peel off pieces of chicken into thin strips of chicken. Chicken soup can be cooled and saved as chicken stock for other dishes.
4. Devein and remove shrimp shell. Boil shrimp.
5. Peel pomelo or grapefruit for just the meat of the fruit
6. Mix pomelo/grapefruit, shredded chicken, shrimp. Add in sauce. Add in additional cilantro, mint or basil depending on how much herbs you like. Toss and mix the salad. If you plan to serve today, continue with next step. This salad can be pre-made and stored in the refrigerator. Add in steps 7 & 8 when ready to serve.
7. In a dry frying pan, heat up cashews and peanuts until warm and slightly brown and toasted. Add into salad.
8. Add in deep fried shallots and garlic for extra flavor.
9. Toss together and serve.

#thaifood #thaireceipes #pomelosalad #jimmystable #pomelosaladrecipe #recipe #thai
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Edited by Apple
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Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(