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Q: boiled potatoes with skinFullfoodie 在Facebook 的評價

[FULLFOODIE。零失敗廚房]咖哩薯仔牛腩煲食譜材料: 去皮薯仔X 8蒜頭 X 2紅蘿蔔 X 2洋蔥 X 1/2牛腩椰漿 X 1咖哩粉 X 8茶匙步驟: 1. 預先煮熟薯仔並去皮2. 燜熟牛腩3. 切洋蔥4. 切蒜頭至粒狀5. 紅蘿蔔削皮6. 切紅蘿蔔7. 小火加熱鍋並倒入油8. 加入蒜頭粒並炒香9. 加入洋蔥並炒至半透明色10. 加入已預先燜好的牛腩11. 加入紅蘿蔔12. 倒入椰漿13. 加入8茶匙咖哩粉並搞勻14. 加入已煮好的薯仔15. 蓋上燜15分鐘16. 調味及加入適量鹽完成！香噴噴！:)CURRY BEEF BRISKET WITH POTATOES RECIPEINGREDIENTS:POTATOES X 8GARLIC X 2CARROTS X 2ONIONS X 1/2BEEF BRISKET COCONUT MILK X 1CURRY POWDER x 8 TeaspoonSTEPS: 1. BOIL POTATOES IN WATER AMD REMOVE POTATO SKIN2. BOIL BEEF BRISKET3. CUT ONIONS4. CUT GARLIC INTO SMALL PIECES5. PEEL CARROTS6. CUT CARROTS INTO SLICES7. POUR OIL ONTO PAN WITH LOW HEAT8. ADD AND FRY GARLIC9. FRY ONIONS UNTIL TRANSLUCENT 10. ADD BOILED BEEF BRISKET 11. ADD CARROTS12. POUR COCONUT MILK 13. ADD 8 TEASPOONS OF CURRY POWDER AND MIX WELL14. ADD BOILED POTATOES15. COVER LID AND BOIL FOR 15 MINUTES16. SEASONING AND ADD SALTFINISH AND ENJOY! 🙂YouTube link: https://www.youtube.com/watch?v=_4AQP_IbW4s&t=2s

「boiled potatoes with skin」的推薦目錄：

關於boiled potatoes with skin 在 Resepi Mutiara HATI Facebook 的最佳解答
關於boiled potatoes with skin 在 CheckCheckCin Facebook 的最佳貼文
關於boiled potatoes with skin 在 Fullfoodie Facebook 的精選貼文

關於boiled potatoes with skin 在 Rasaflix Youtube 的最佳解答
關於boiled potatoes with skin 在 Tasty Japan Youtube 的最讚貼文
關於boiled potatoes with skin 在 Nozamama Youtube 的最佳解答

關於boiled potatoes with skin 在 Super Quick Potato Peeling! - Life Hack - YouTube 的評價
關於boiled potatoes with skin 在 Boiling potatoes with vs. without skin - Seasoned Advice 的評價

boiled potatoes with skin 在 Resepi Mutiara HATI Facebook 的最佳解答

By Resepi Mutiara HATI

2020-11-03 12:57:08 有 3 人按讚

Martabak telur dan sayur.

Adunan kulit
2 kg Tpg gandum
2 ½ cwn minyak masak
Sedikit garam
Air ais dari peti sejuk.. Ikut lembut tepung..
Uli sampai sebati mcm kulit karipap.

Inti:
1 labu kobis dlm 1.3kg (potong hancur) lupe ambik gambar
2 batang lobak merah ( sagat)
Sedikit daun sup di potong kecil
4 biji kentang kopek rebus dan lenyek
6biji telur di kacau bersama kentang lenyek tadi.
2 biji bawang besar
4 ulas bawang putih
2 kiub ayam
4 sudu besar lada hitam ditumbuk.
Mintak utk menumis
Garam dan sedikit gula.
Tumis bawang sampai kuning. Masukkan telur dan kentang tadi kacau. Boh garam kiub ayam dan sedikit gula.. Masukkan sayur kacau masukkan lada hitam tumbuk dan daun sup.. Kacau .. Siap..

Tepung tadi dinipiskan guna pencanai dan intikan... Akak guna mesin mee je.. Kemudian tekan2 guna garpu.. Boleh digoreng.. Cara goreng sama mcm goreng karipap..

kredit: ila asita juraimi
Egg and vegetable martabak.

Skin mix
2 kg of wheat Tpg
2 ½ cups of cooking oil
A little salt
Ice water from the fridge.. Follow the flour softly..
Again until it's mixed with curry puffs.

Core:
1 cabbage pumpkin in 1.3 kg (crushed cut) forgot to take a picture
2 pieces of carrot (very)
A little soup leaf cut small
4 pieces of boiled and flattened peeled potatoes
6 eggs were stirred with the flattened potatoes just now.
2 large onions
4 review of garlic
2 chicken cubes
4 tablespoons of black pepper punched.
Asking to fry
Salt and a little sugar.
Stir fry onions to yellow. Put in the egg and potatoes just now. Boh chicken cubes salt and some sugar.. Put in vegetable stir and insert black pepper and soup leaves.. Stir it up.. Done..

The flour just now is thinning using fundamental and intake... I only use the noodles machine.. Then press using the fork.. It can be fried.. The same way to fry curry puffs..

credit: ila asita juraimiTranslated

Tags: boiled potatoes with skin

Resepi Mutiara HATI

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boiled potatoes with skin 在 CheckCheckCin Facebook 的最佳貼文

By CheckCheckCin

2019-10-31 17:55:31 有 475 人按讚

【秋季食材】番薯是最佳腸胃清道夫

#黃心較紫心甜
#連皮吃更有益
#星期四食材

黃紫番薯各擅勝場
秋風一吹，又到吃煨番薯的季節。從中醫角度來看，番薯健脾胃、補氣血、通便秘，是健康的粗糧。站在煨番薯檔前，苦惱究竟選黃心番薯好還是紫心番薯好？黃心番薯的橙黃色來自胡蘿蔔素，對維持眼睛健康及改善粗糙皮膚很有幫助，亦可增強人體免疫力。紫心番薯的紫色來自花青素，是很強的抗氧化物，具抗衰老功效，對心血管健康亦有幫助。兩種顏色的番薯各有好處，不妨貪心一點兩款都買吧！
挑選生番薯時，應該選擇飽滿有重量、表皮光滑、坑洞少、鬚根少、沒有蟲咬斑點的。至於番薯該如何烹調？由於花青素及胡蘿蔔素均會隨著水份流失，所以不宜放入水中烚煮，建議用蒸或烤焗方法，以保存更多營養素。進食時不妨連皮吃，因為番薯皮都含有豐富維他命、礦物質及纖維素。
番薯豐富的纖維量容易產生飽肚感，想減肥人士可嘗試用適量番薯取代部份米飯食用。而不少人忌諱多吃番薯易放屁，那是因為番薯含有氧化酶，腸道細菌消化氧化酶時會產生氣體，容易造成胃氣、腹脹、打嗝甚至放屁，所以容易胃脹人士不宜多吃。

番薯－性平，能健脾胃、補氣血，亦有通便秘的功效。適合脾胃虛弱、營養不良、氣血兩虛、產後或習慣性便秘者食用。注意：容易胃脹人士不宜進食。

Different sweet potatoes with different benefits
Autumn breeze reminds you that it is the season to eat roasted sweet potato. From a Chinese medicine perspective, sweet potato can strengthen the spleen and stomach, replenish qi and blood, and is suitable for constipation relief. It is a healthy coarse grain. It is hard to decide between yellow-flesh or purple-flesh sweet potato when standing at the roasted sweet potato stall. Orange-yellow flesh in sweet potato comes from carotene, which is good for maintaining eye health and improving skin health, and can also enhance immunity. Purple flesh in sweet potato comes from anthocyanins, which is a strong antioxidant, has the effect of anti-aging, and helps to improve the cardiovascular health. The two colors of sweet potatoes have their own benefits, so you can buy both of them!
When selecting raw sweet potato, you should choose the one which is heavy, with smooth skin, less potholes, less roots, and no insect bites. How do you cook sweet potato? Since anthocyanins and carotene is lost in water, they should not be boiled in water. It is recommended to steam or roast the sweet potato to preserve more nutrients. You can eat it with skin, because the sweet potato skin is rich in vitamins, minerals and cellulose.
The rich fiber content of sweet potato is easy to produce a feeling of fullness. Those who want to lose weight can try to replace some rice with a proper amount of sweet potato. And many people are afraid to eat too much sweet potato as it makes a person fart. As sweet potato contains oxidase, intestinal bacteria will produce gas when digesting oxidase, it can lead to stomach qi, abdominal bloating, snoring and gassiness, so it is not suitable for those prone to abdominal bloating.

Sweet Potato- mild in nature, can strengthen the spleen and stomach, replenish qi and blood, and suitable for constipation relief. It is suitable for those with asthenic spleen and stomach, with lack of nutrients, with asthenic qi and blood, with chronic constipation, or postpartum ladies. Note: it is not suitable for those prone to abdominal bloating.

#男 #女 #我胖了 #氣虛 #血虛 #胃脹 #減肥

Tags: boiled potatoes with skin 黃心較紫心甜連皮吃更有益星期四食材男女我胖了氣虛血虛胃脹減肥

CheckCheckCin

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店：上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息）銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC

CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。

boiled potatoes with skin 在 Fullfoodie Facebook 的精選貼文

By Fullfoodie

2019-08-15 01:21:20 有 3 人按讚

[FULLFOODIE。零失敗廚房]

咖哩薯仔牛腩煲食譜

材料:
去皮薯仔X 8
蒜頭 X 2
紅蘿蔔 X 2
洋蔥 X 1/2
牛腩
椰漿 X 1
咖哩粉 X 8茶匙

步驟:
1. 預先煮熟薯仔並去皮
2. 燜熟牛腩
3. 切洋蔥
4. 切蒜頭至粒狀
5. 紅蘿蔔削皮
6. 切紅蘿蔔
7. 小火加熱鍋並倒入油
8. 加入蒜頭粒並炒香
9. 加入洋蔥並炒至半透明色
10. 加入已預先燜好的牛腩
11. 加入紅蘿蔔
12. 倒入椰漿
13. 加入8茶匙咖哩粉並搞勻
14. 加入已煮好的薯仔
15. 蓋上燜15分鐘
16. 調味及加入適量鹽

完成！香噴噴！:)

CURRY BEEF BRISKET WITH POTATOES RECIPE

INGREDIENTS:

POTATOES X 8
GARLIC X 2
CARROTS X 2
ONIONS X 1/2
BEEF BRISKET
COCONUT MILK X 1
CURRY POWDER x 8 Teaspoon

STEPS:

1. BOIL POTATOES IN WATER AMD REMOVE POTATO SKIN
2. BOIL BEEF BRISKET
3. CUT ONIONS
4. CUT GARLIC INTO SMALL PIECES
5. PEEL CARROTS
6. CUT CARROTS INTO SLICES
7. POUR OIL ONTO PAN WITH LOW HEAT
8. ADD AND FRY GARLIC
9. FRY ONIONS UNTIL TRANSLUCENT
10. ADD BOILED BEEF BRISKET
11. ADD CARROTS
12. POUR COCONUT MILK
13. ADD 8 TEASPOONS OF CURRY POWDER AND MIX WELL
14. ADD BOILED POTATOES
15. COVER LID AND BOIL FOR 15 MINUTES
16. SEASONING AND ADD SALT

FINISH AND ENJOY! 🙂

YouTube link: https://www.youtube.com/watch?v=_4AQP_IbW4s&t=2s

Tags: boiled potatoes with skin

Fullfoodie

About author

人生。就是不斷的食食食 Food。Travel。Lifestyle。 Openrice Lv4。Dianping Lv3。Instagram。YouTube [email protected] or DM Canon 6D Mark II

boiled potatoes with skin 在 Rasaflix Youtube 的最佳解答

By Rasaflix

2021-02-28 12:00:03 有 876 人看過有 26 人喜歡

Sedap betul popia bergedil ni. Bayangkan kulit luarnya yang rangup bersama isian bergedil yang padat gila. Sambil-sambil kunyah tu, cicah pula dengan sambal kicap pedas. Fuhhh, memang tak cukup satu! ?

Resepi Mudah Popia Bergedil Rangup & Sambal Kicap Pedas 'Terangkat'

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Popia Bergedil & Sambal Kicap

Bahan-bahan (Popia Bergedil)

6 biji ubi kentang (direbus)

3 tangkai daun bawang (dipotong)

daun sup (dipotong)

1 btg lobak merah (dipotong dadu)

3 biji bawang putih (dicincang)

1 biji bawang merah (dipotong dadu)

2 tangkai cili merah (dipotong)

garam (secukup rasa)

1 sk lada sulah

1 bij telur

2 sb tepung gandum + 1 sb air (gam)

1 sk serbuk perasa

Bahan-bahan (Sambal Kicap)

segenggam cili padi hijau

3 ulas bawang putih

garam (secukup rasa)

2 sb gula perang

1 mangkuk kicap manis

Cara memasak

1. Popia Bergedil: Rebus ubi kentang sehingga empuk dan lenyekkan.

2. Masukkan lobak merah, bawang merah, bawang putih, daun bawang, daun sup, dan cili merah.

3. Masukkan sebiji telur kemudian perasakan dengan garam, lada sulah dan serbuk perasa.

4. Gaul sebati dan bentukkan inti menjadi bujur.

5. Lipat kulit popia kepada dua bahagian dan letakkan inti di tengah-tengah.

6. Gulung kemas dan gamkan hujung kulit popia.

7. Kemudian, celupkan ke dalam telur dan goreng sehingga keperang-perangan.

8. Sambal Kicap: Masukkan kicap, bawang putih, dan cili padi hijau ke dalam mesin pengisar.

9. Perasakan dengan garam dan gula perang. Kemudian kisar sehingga halus.

10. Popia Bergedil & Sambal Kicap sedih untuk dinikmati.

//English
--------------------------------------------------------------------------------------------

Easy Crispy Potato Spring Rolls Recipe & Spicy Soy Sauce

This potato spring rolls is really tasty. Imagine the crispy spring rolls with mashed potatoes filling. Then, dip it in spicy soy sauce. Seriously one is not enough! ?

Potato Spring Rolls & Spicy Soy Sauce Recipe

Ingredients (Potato Spring Rolls)

6 whole potatoes (boiled)

3 stick scallion (sliced)

celery leaves (cut)

1 whole carrot (diced)

3 cloves garlic (minced)

1 whole red onion (diced)

2 stick red chilies (cut)

salt (as needed)

1 tsp of white pepper

1 nos egg

2 tbsp of wheat flour + 1 tbsp of water (glue)

1 tsp of seasoning powder

Ingredients (Spicy Soy Sauce)

a handful of green bird's eye chilies

3 cloves garlic

salt (as needed)

2 tbsp of brown sugar

1 bowl sweet soy sauce

Cooking methods

1. Potato Spring Rolls: Boil potatoes until soften and mash them until smooth.

2. Add in carrot, red onion, garlic, celery leaves, scallion and red chilies.

3. Add in one egg and season with salt, white pepper and seasoning powder.

4. Mix well and shape the filling into an oval.

5. Fold spring roll skin into two parts and place the filling at the center.

6. Neatly roll and glue the end edge of spring roll.

7. Then, dip with egg and deep fried them until golden brown.

8. Spicy Soy Sauce: Add in soy sauce, garlic and green bird's eye chilies into a blender.

9. Season with salt and brown sugar then blend the mixture until smooth.

10. Potato Spring Rolls & Spicy Soy Sauce ready to be serve.

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #popiabergedil #potatospringrolls #sambalkicap #spicysoysauce #mashedpotato #popia #bergedil #springrolls #resepiminumanpetang #hightearecipe #resepimudah
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom

resepirasaflix popiabergedil potatospringrolls sambalkicap spicysoysauce mashedpotato popia bergedil springrolls resepiminumanpetang hightearecipe resepimudah kisahdunia rasaflix mr_lovva nntaca kdboom

Rasaflix

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Kami kongsi video resepi sedap dah mudah untuk diikuti.. Koleksi resepi juga boleh di lawati di https://rasaflix.com

boiled potatoes with skin 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2020-12-24 16:00:11 有 5,994 人看過有 209 人喜歡

スイートポテトがプリンに変身！？みんな大好きな２つのスイーツが合わさった
夢のおやつレシピが完成しました♡
スパイスが香るプリンは、まさに大人味！ぜひ作ってみてくださいね♫

スパイススイートポテトプリン

8.5cmのココット4個分

材料：
さつまいも 150g
牛乳 250ml
A 卵 2個
A 卵黄 1個
A グラニュー糖 50g
A シナモン小さじ1
A ナツメグ小さじ1/2

◾︎カラメルソース
グラニュー糖 50g
水大さじ1
熱湯大さじ2

◾︎飾り用さつまいもチップス
さつまいも適量
サラダ油適量

ホイップクリーム適量

作り方：
1.さつまいもの皮を剥いたら一口大に切り、600Wの電子レンジで4分加熱する。取り出して熱いうちに潰し、ミキサーに入れ、人肌程度に温めた牛乳を加えて混ぜる。

2.ボウルにAを加えて混ぜ、(1)を数回に分け入れる。その都度泡立て器でよく混ぜ合わせたら、ココットに流し入れ、アルミホイルをかぶせる。

3.大きめのフライパンに、(2)をココットごと置き、水をココットの高さ1/3くらいまで流し入れ、強火で加熱後、沸騰したら弱火にし、蓋をして約20分ほど蒸す。

4.(3)の粗熱が取れたら冷蔵庫で冷やす。

5.飾り用さつまいもチップスを作る。
さつまいもを縦長に薄くスライス切りにし、170℃の揚げ油で素揚げする。

6.カラメルソースを作る。
小鍋にグラニュー糖、水を入れ、中火にかけて混ぜずにそのまま加熱する。茶色くなってきたら鍋を揺すって濃い茶色になるまで加熱し、熱湯を加えて混ぜる。

7.(4)にカラメルソースをかけ、ホイップを絞り、さつまいもチップスを飾ったら、完成！

===

Here is what you'll need!

Spiced Sweet Potato Flan

Servings: 4 mini-cocotte (8.5cm)

INGREDIENTS
150g sweet potatoes
250ml milk
A: 2 eggs
A: 1 egg yolk
A: 50g granulated sugar
A: 1 teaspoon cinnamon powder
A: 1/2 teaspoon nutmeg

◾︎Caramel sauce
50g granulated sugar
1 tablespoon water
2 tablespoons hot water

◾︎Sweet potato chips (for toppings)
Some sweet potatoes
Some oil (for frying)

Some whipped cream

PREPARATION
1. Peel potato skin and cut potatoes into bite-size pieces. Microwave potatoes for 4 minutes at 600W. Mash while hot. Mix mashed potatoes and warm milk in a food Processor.

2. Mix all A ingredients in a bowl. Add potato mixture (1) into the bowl in a few parts. (Make sure to whisk well every time you add potato mixture.) Pour into mini-cocotte. Cover with aluminium foil.

3. Place mini-cocotte in a large pan. Add water to cover 1/3 of the cocotte. Heat the pan over high heat. Turn to low heat when boiled. Cook with a lid on for 20 minutes.

4. Let them cool down, then refrigerate for a while.

5. To make sweet potato chips, slice potatoes thinly and deep fry in the oil (170℃/338°F).

6. To make caramel sauce, heat granulated sugar and water in a small pan over medium heat. Make sure to shake the pan when browned (so you won’t burn). Add hot water when thicken.

7. Spoon caramel sauce over the flan and put some whipped cream. Top with sweet potato chips.

8.Enjoy!

#TastyJapan

#レシピ

MUSIC
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TastyJapan レシピ

Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

boiled potatoes with skin 在 Nozamama Youtube 的最佳解答

By Nozamama

2013-12-18 19:31:49 有 727,161 人看過有 1,546 人喜歡

二人が大好きなアンパンマンのキャラクター
「やきそばパンマン」と「ハンバーガーキッド」をクリスマスVer.で作りました。
やきそばパンマンを2つ作ったので、彼女は妹の「やきそばカスちゃん」だと思ったようです´艸｀)
バンズに具を挟む時、ソースやマヨネーズを付けるのをド忘れしましたが、
二人は気にせず食べてくれました（笑）

I made the kid's favorite characters from Anpanman, "Yakisobapan-man" and "Hamburger Kid".

Rino thought that we made two Yakisobapan-man, but one is actually Yakisobapan-man's sister, Yakisobakasu-chan.

I completely forgot to put mayonnaise and sauce in the hamburgers as well, but the two ate them up!

レシピ：

材料

麺(1袋)
ウスターソース(適量)
中濃ソース(適量)
塩こしょう
挽肉(約150g)
卵(1個)
パン粉(10g)
牛乳(50g)
ジャガイモ(適量)
マヨネーズ(適量)
水溶き片栗粉(適量)
ケチャップ(適量)
コーン(適量)
ブロッコリー(適量)
とびこ(適量)
かまぼこ(適量)

【焼きそばパンマン】
1.具無しの焼きそばを作る。
2.バンズに切り込みを入れる。
3.切り込みに長さを合わせてカットした焼きそばを入れる。
4.蒲鉾・片栗ソース・ケチャップで顔を作る。
5.帽子を乗せて完成。

【ハンバーガーキッド】
1.ひき肉・卵・パン粉・牛乳でハンバーグを作る。
2.バンズに切り込みを入れる。
3.切り込みに合わせてカットしたハンバーグとレタスを入れる。
4.蒲鉾・片栗ソース・コーンで顔を作る。
5.帽子を乗せて完成。

【照り焼きチキン】
1.少量の油で鶏肉を皮面から焼く。
2.皮面がキツネ色になったら裏返して、余分な油を取る。
3.調味料を全部入れて、蓋をして10分煮る。
4.蓋を取って、汁が4分の1程度になったら火を止めて完成。

【装飾】
・ソースを熱して、水溶き片栗粉で固めにまとめる。
・具無しのポテトサラダを作る。
※ポテトサラダにとびっこを混ぜて帽子を作る。
※ポテトサラダに茹でたブロッコリーやコーンを飾ってツリーを作る。

Recipe:

Ingredients

Noodles - Moderate amount
Worcestershire sauce - Moderate amount
Chuno sauce - Moderate amount
Salt and pepper - Moderate amount
Minced meat (about 150g)
Eggs (1)
Bread crumbs (10g)
Milk (50g)
Potatoes (about 5)
Mayonnaise - Moderate amount
Slurry - Moderate amount
Ketchup - Moderate amount
Corn - Moderate amount
Broccoli - Moderate amount
Flying-Fish Roe - Moderate amount
Fish cake - Moderate amount

[Yakisobapan-man]
1.Make a fried noodles with no ingredients.
2.Put the cut into buns.
3.Align the length to incision and placed in a bun noodles that were cut.
4.Make a face with ketchup and sauce and fish paste.
5.Put a hat, done.

[Hamburger Kid]
1.Make a hamburger with ground meat, egg, bread crumbs, milk.
2.Put the cut into buns.
3.Add the lettuce and hamburger that was cut to align to cut.
4.Make a face with corn and source fish paste.
5.Put a hat, done.

[Teriyaki chicken]
1.Hear oil in a flying pan, Fry the skin side of the chicken in the flying pan.
2.Turn over skin when it becomes golden brown, to remove excess oil.
3.Put all the seasoning, and cook 10 minutes with a lid.
4.Stop fire soup when it becomes about a quarter, done.

[Decoration]
·By heating the sauce, finishing into hardened with Slurry.
·Make a potato salad with no ingredients.
※ mix the flying fish roe and potato salad, make a hat.
※ It is decorated with corn and broccoli boiled potato salad, make a tree.

【「クリスマス・ツリーケーキ」 Japanese Family Christmas Tree Cake】
http://youtu.be/l8ho3bm0B64

☆ 登録/Subscribe: http://www.youtube.com/user/nozamama
☆ My Children's Channel: http://www.youtube.com/user/rinozawa
☆ ブログ/My Blog: http://rinozama.blogspot.jp/

Nozamama

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nozamamaが我が家の小さな美食家に「おいしい！」と言ってもらう為に色々な家庭料理に挑戦(^―^) 子供の評価は一番手厳しいですが、ママは頑張るゾ(´∀｀；「こんな風に作った方がイイよ」「作り方違うんじゃないの」「これ作ってみたら」などありましたら、是非是非～（人´∀`*） 'nozamama' challenges various home cooking for the small epicure of own house. "There is a recommended cooking method!" "I think that cooking methods are different!" "Do you know such a dish?" In addition, please teach it if there are opinions.

社群媒體上有些相關的討論：

boiled potatoes with skin 在 Super Quick Potato Peeling! - Life Hack - YouTube 的推薦與評價

Great if you've got a lot of potatoes to peel. You need to boil the potatoes, but you could try parboiling them and then putting them in the ... ... <看更多>

boiled potatoes with skin 在 Boiling potatoes with vs. without skin - Seasoned Advice 的推薦與評價

When cooking potatoes with the skins on, the startch stays inside the potatoes instead of dissolving into the water. Makes ... ... <看更多>

關於 boiled potatoes with skin ，我們在網路上蒐集到這些相關的討論、資訊與評價

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